Minced Clams?
Would you use minced clams in a clam sauce for spaghetti, or in a chowder, or is the whole idea just too distressing?
to be fair I wouldn’t use clams at all and chowder doesn’t appeal to me.
Minced Clams?
Would you use minced clams in a clam sauce for spaghetti, or in a chowder, or is the whole idea just too distressing?
to be fair I wouldn’t use clams at all and chowder doesn’t appeal to me.