Speaking as a citizen of a country where we regularly put canned spaghetti on pizza, my only objections to this are:
1. I don’t like baked beans
2. The spaghetti thing is only on homemade pizzas, particularly ones that are “pizza” on a bagel, an English muffin or a circle of pita bread, not a proper pizza dough base. No one buys a pizza with spaghetti on it, even a frozen one. We’re barbarians but we have boundaries.
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