As it stands or indeed judders, this is almost entirely unattractive.
However by adding - at appropriate points - a generous dash of Worcester and Tabasco sauce, a pinch of celery salt, a touch of lemon zest and more vodka than you could shake a cocktail-stick at, I could produce an entirely acceptable Bloody Wobbly Mary.
It wouldn’t look much better, but the taste would be greatly improved because I make a very, very good Bloody Mary.
keepersofmyheart
petermorwood
dduane
