I think so much about the food people ate pre-Columbian exchange. Huge parts of cuisine extremely important on both sides of the pond just didn't exist.
You've probably heard a little about what was brought over from the New World, corn, potatoes, cocoa, cassava, peanuts, chili peppers, avocadoes, cranberries, pumpkins, and the like. Imagine cooking without chili! Without potatoes! Modern Indian cuisine contains enormous amounts of potatoes and we just didn't have those for the vast majority of history. The best of the nightshades all on one contiguous hunk of land. Hell, tomatoes! Almost forgot about those.
But we don't often look at what the Old World had. Wheat! Barley! Rice! A profusion of incredible grains, really, the finest poaceae has to offer. Carrots! Tons of rosaceous plants like apples and cherries and pears and peaches and apricots! Grapes! Soy and Bamboo! Okra and watermelon! All these things were simply never found in the Americas. The grains one is the wildest for me, the variety of grains available across Eurasia and Africa was truly astounding.
You know what binds together the food of all cultures across the world? Onions. Onions are fucking everywhere. There's probably onions growing near you right now. Allium Gang Unite.
Say hello to mechanically separated chicken. It’s what all fast-food chicken is made from—things like chicken nuggets and patties. Also, the processed frozen chicken in the stores is made from it.
Basically, the entire chicken is smashed and pressed through a sieve—bones, eyes, guts, and all. it comes out looking like this.
There’s more: because it’s crawling with bacteria, it will be washed with ammonia, soaked in it, actually. Then, because it tastes gross, it will be reflavored artificially. Then, because it is weirdly pink, it will be dyed with artificial color.
the fact op thought they could even get away with that blatant misinformation in the first place when the graphic they used was the fucking Tubby Custard machine amuses me like.
Even if you didn’t know what Teletubbies was that thing does not at all look like something you’d find in a factory, it’s colorful and colors cost extra.
I feel weird that I’m been here long enough to remember the original context–OP is mocking this post:
the picture clearly looks like some sort of strawberry ice cream, so OP did a copypasta of the original text and replaced with picture with something even funnier.
Both posts went around a lot, but it’s funny that the second, mocking post is now being reposted like OP is some kind of idiot instead of a comedic genius
I made sourdough like that. We jokingly called it the “tasty brick” and cut off super thin slices because it WAS delicious, but it was so dense, a single normal slice would sit heavy in your belly like a brick.
alanangels
manny-jacinto
andmaybegayer
supreme-leader-stoat
amatesura
turboslime
descartes-and-thosecartes
heritageposts
breathdeepseekpeace
caldraws
mannequia
wasserplane
raven-reconciling
gholateg
chaos-idiot-number-yeet
wereallcurioushere12
shamebats
teathattast
jozz404
sinnahsaint
rebakitt3n
ruinedchildhood
makiema
ineffablepenguin