#also kraft needs to bring back FLUFFY peanut butter

spockvarietyhour dduane
thedreadpiratecam

How do you like your toast?

Plain (you're wrong)

Butter

Jam

Butter AND Jam

British (beans)

a secret sixth option (leave it in the tags)

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also put what kind of jam in the notes, I am curious about what everyone likes! I use peach preserves or hot pepper jam

thesweetpianowritingdownmylife

@useless-catalanfacts tell them about our secret sixth option

useless-catalanfacts

Oh yes 😏

Photo of a table with toasted bread slices, tomatoes, garlic, and an olive oil bottle. On a dish, there are bread slices that have had raw tomato rubbed on them, so now they have a thin layer of tomato on them, and some olive oil drizzled on top.ALT
A close up photo of a bread slice with tomato and olive oil.ALT

The master of all toast and bread: bread with tomato, olive oil and salt. And if you want to be gourmet, rub some garlic as well.

The one element that must be in all Catalan meals.

dduane

(cc: @petermorwood: where’s the video of the Butcher of Fighting Bulls expounding on this?)

petermorwood

It's part of "Garlic is as Good as Ten Mothers" - and here it is.

This is a gentleman who says A Thing and you say "Si."

dduane

This man is magnificent. 😀

margarine+peanut butter + a drab of honeybc pb and honey is either too expensive or the brand i like don't carry italso kraft needs to bring back FLUFFY peanut butter