"Tastes like somebody killed Italy."

"This has to be the most 50s thing ever."

"There seems to have been a murder."

Okay, this looks delicious and easy so I wrote it down including metric conversions:

Chocolate Beet Cake from 1966

• 15oz (425g) can of pickled beets
• 1/2 cup vegetable oil
• 1 + 1/2 cups sugar
• vanilla
• 3 eggs
• 2 cups plain flour
• 1/3 cup cocoa
• pinch salt
• 1 teaspoon baking soda (bicarb soda)

Blend the can of pickled beets, including the juice.

Whisk the oil, sugar, vanilla and eggs together vigorously.

Add the blended beets.

Add the flour, cocoa, salt and baking soda (bicarb soda) to wet ingredients.

Place in a bundt tin and bake at 375°F (190°C) for 50 minutes.

Ganache:

1/2 a cup cream

4oz (113g) chocolate (dark?)

Melt cream and chocolate together over very low heat, just until the chocolate melts and everything is smooth. Spread over the cake.

"I don't know where this is going. Probably downhill."

Little Johnny wants a cake for his birthday. Selfish brat.

HOW DID THAT NOT STICK?!?!?!?!?!?!?!

@aibhilin-atibeka

No that's a legitimate question HOW

"Like my dating life, stale."

“It tastes like it’s saving me money” 😂

"It has the most nuts I've ever seen. And I've seen my fair share."

The end and the look he gives the camera.