#wtnv

She drove to the Moonlite-All-Nite, always at the same booths, always working on plates of food that never seemed to go away. It’s a sign of a good diner the to have customers who are stuck in time. A well-known rule 0f eating is that there are no time-loop customers, the place probably isn’t worth even ordering a plate of fries.

Welcome to Night Vale (p. 181)

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